‘When you go to a place and make food that you’re not proud of for people you don’t like, that’s hell for me.’īourdain: I watch people do things that are deliberately lazy and bad television. : Does that tie into food? Because a lot of chefs you have respect for, they do things the hard way, too. ![]() Can we shoot it backwards? Or in super 8? Or other ways? We aren’t afraid of doing difficult things. We spend a lot of time to think of ways to do things differently. ![]() ![]() So, to find new ways to tell that story, it can be daunting and depressing, or it can be fun. Every week, I show up somewhere, shove a bunch of food and liquor in my face, and then sum up at the end and go home. Bourdain: Well, it’s a suffocating concept, the food-and-travel show.
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